Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Instant Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1 pound chuck stew beef, small cubes
  2. Get 2 Tbs flour
  3. Prepare 1/2 pound carrots, peeled and sliced
  4. Prepare 1 medium white onion, diced
  5. Make ready 1 pound white or golden potatoes, cubed
  6. Make ready 6 cloves garlic, minced
  7. Get 4 cups low sodium beef stock
  8. Make ready 3 Tbsp steak sauce
  9. Prepare 2 tsp thyme, rosemary
  10. Make ready to taste S&P
  11. Take 1 bag frozen peas, thawed

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Instructions to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. In a large bowl combine stew meat and flour and stir to coat. Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat.

So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!