Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra with lamb meat cubes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra with Lamb Meat cubes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okra with Lamb Meat cubes is something which I have loved my entire life. They are fine and they look wonderful.

Okra with Lamb Meat cubes A lebanese stew where fresh okra is cooked with meat cubes in a flavorful tomato sauce. Okra Stew with Lamb Okra Stew with tender chunks of meat and crisp okra in aromatic tomato sauce, is an easy, comforting and delicious stew. Learn the secret to this gluten free middle eastern recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Prepare 1 kg fresh okra, washed with heads removed
  2. Make ready 1/2 kg lamb, cut into cubes
  3. Take 4 medium tomatoes, peeled and cut into slices
  4. Take 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Take 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Prepare pepper
  11. Make ready 1 pinch ground cardamom
  12. Take salt

Time saving tip: if you plan to use lamb, most commercial butchers are happy to remove the meat from the bone, remove the fat, and sometimes even cube the meat for you. But you have to ask for it! Bud-like okra can be found frozen in most Middle Eastern or Indian grocery stores. Add the cubed lamb, and cook until browned on all sides.

Steps to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra. Heat a splash of olive oil and butter in a deep pan, season the lamb and brown all sides. Wash and drain the Okra in a strainer and squeeze half a lemon juice on top, keep it aside and let it drain for a little while. My grandma, a busy working woman, didn't spend much time in the kitchen.

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