Red Bean Soup Dessert
Red Bean Soup Dessert

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bean soup dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.

Red Bean Soup Dessert is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Bean Soup Dessert is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red bean soup dessert using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean Soup Dessert:
  1. Get 1 cup each of mix azuki bean and kidney bean
  2. Get 1 cup brown sugar
  3. Take 800 ml water
  4. Get garnish option 1
  5. Take 1 tbsp orange zest OR
  6. Get garnish option 2
  7. Prepare 1 tbsp coconut milk

Tangerine peel, used in many recipes, is thought to aid digestion. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in Chinese or Asian markets. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯).

Instructions to make Red Bean Soup Dessert:
  1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
  2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is
  3. SERVING OPTION 2, serve hot red bean soup top coconut milk
  4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve

It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Like most Chinese desserts, red bean soup isn't overpoweringly sweet. Rather, it has a subtle, pleasing sweetness that's perfect for rounding off a big Chinese meal.

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