Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my entire life.
Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
To begin with this particular recipe, we must prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Get 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Prepare 1 can water
- Prepare 1/2 can beer
- Make ready 3 tsps. Corn starch
Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Venison Swiss steak a perfect cold-weather meal. Next, mix up some flour with salt, pepper and a little garlic powder in a bowl or zip-close plastic bag. Here is where you can do a little of.
So that’s going to wrap it up with this special food venison swiss pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
