Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fajita flank steak, with lime. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajita flank steak, with lime is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fajita flank steak, with lime is something that I have loved my entire life.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Take 2 tbsp grated lime zest
- Take 1 tbsp oil
- Make ready 2 large garlic cloves
- Take 3 tbsp chili powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Make ready 1/3 tbsp red crushed pepper
- Prepare 1 lb beef flank steak
Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Stir in red and green peppers. Combine all marinade ingredients in large resealable plastic food bag; add flank steak.
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