Iron Skillet Steaks
Iron Skillet Steaks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iron skillet steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iron Skillet Steaks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Iron Skillet Steaks is something that I have loved my whole life. They’re nice and they look wonderful.

Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Steaks:
  1. Prepare 3 teaspoon seasoned salt
  2. Prepare 2 cloves garlic
  3. Make ready 1/2 teaspoon salt
  4. Take 1-1/2 teaspoon ground black pepper
  5. Make ready 1 cup butter
  6. Make ready 2-1/2 pound top sirloin steaks, 2 steaks

Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. You also have the option of cooking steak in a cast-iron skillet and oven. Bring steak (s) to room temperature.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Season both sides with salt, pepper, garlic powder, and cayenne pepper. When oven reaches temperature, remove pan and place on range over high heat. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. Meanwhile, place the steak on a plate and pour a little safflower, peanut oil, or whatever oil you prefer on it. Then add salt and pepper, and rub that in.

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