Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preheat an outdoor grill for high heat and lightly oil grate. Score steak and rub with the olive oil mixture. An ultra flavorful pepper steak stir fry for the garlic lovers!
Garlic Pepper Steak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Pepper Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Steak:
- Get 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
- Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Get 3 cloves garlic, finely minced
- Make ready 2 tbsp. Hoisin sauce
Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper.
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
In a large skillet, heat remaining butter over medium heat. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks.
So that’s going to wrap it up with this exceptional food garlic pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
