Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Exceptional Quality, Premium Beef From The Heart Of The Northwest.
Smoked Tomahawk Ribeye is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Tomahawk Ribeye is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Prepare 2 tsp salt
- Take 1 tsp pepper
- Prepare Your favorite steak seasoning
- Get 3-4 lb tomahawk ribeye
Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. Slice against the grain of the steak. Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come!
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
Cooking meat on the bone gives it more flavor, and you can't beat the presentation of this impressive steak. Don't be intimidated by how large it is. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Remove steak from grill and place on a large cutting board. It's called a "tomahawk" because the shape of the cut along with the rib bone attached looks similar to a single-handed ax.
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