Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make meatballs:
- Make ready 1 lb Ground beef
- Get 1/4 cup breadcrums
- Prepare 1 tbsp Garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp Italian seasoning
- Get 3 large eggs
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make meatballs:
- mix all ingredients
- roll beef into balls
- fry until done
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout.
So that is going to wrap it up with this special food meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
