Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet meatballs is something that I’ve loved my entire life.
In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. In a large bowl, combine the eggs, onion, bread crumbs and salt.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet meatballs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet meatballs:
- Make ready 1 pound meat
- Make ready 1/2 cup Italian style bread crumbs
- Prepare 1/3 cup light brown sugar
- Take 1/4 cup ketchup
- Take 1 tablespoon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Get 1 egg
We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Instructions to make Sweet meatballs:
- I basically just mixed it all together
- Then made it into meatballs
- Then fried them in bacon grease but you can cook them however you want to cook them
- The measurements I guessed on because I didn’t measure the ingredients as I added them to the meat
- I also used ground beef but you can use whatever meat you want I would like to hope
This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. —Gwen Goss, Garden City, Kansas DIRECTIONS Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. I love to make meatballs in the slow cooker.
So that is going to wrap it up for this exceptional food sweet meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
