Chinese-Style Simmered Daikon Radish and Pork
Chinese-Style Simmered Daikon Radish and Pork

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered daikon radish and pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chinese-Style Simmered Daikon Radish and Pork. My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce. It won't get too runny even.

Chinese-Style Simmered Daikon Radish and Pork is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese-Style Simmered Daikon Radish and Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style simmered daikon radish and pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Daikon Radish and Pork:
  1. Make ready 1/2 Daikon radish
  2. Make ready 150 grams Pork offcuts or pork belly
  3. Make ready 1 Japanese leek (finely chopped)
  4. Get 600 ml Water
  5. Take 3 tbsp ★Sake
  6. Get 1 tbsp ★Chinese chicken stock powder
  7. Prepare 4 tsp ★Sugar
  8. Take 2 tbsp ★Soy sauce
  9. Take 1 dash Sesame oil
  10. Take 1 appropriate quantity to thicken Katakuriko slurry

Add the hot water and the ★ ingredients. Peel the daikon radish, cut into large chunks. Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Marinate the pork in the Marinade (A).

Steps to make Chinese-Style Simmered Daikon Radish and Pork:
  1. Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
  2. Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
  3. Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
  4. Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
  5. Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.

Roughly chop up the Japanese long onion into bite-size pieces. Simmered Daikon Radish & Pork Belly. The main dish is cuisine that uses the seasonal root vegetable daikon radish. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.

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