Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce). This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.
To begin with this particular recipe, we must prepare a few components. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Get 7 cm Daikon radish
- Get 5 stick Watercress
- Make ready 3 tbsp Chirimen jako
- Prepare 1 small sac ☆ Mentaiko
- Prepare 2 tbsp ☆ Mayonnaise
- Make ready 1 tsp ☆ Lemon juice
- Get 1 Bonito flakes
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter).
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