Daikon Radish Salad With Natto
Daikon Radish Salad With Natto

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish salad with natto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Mix the natto with the sauce that's included in the package.

Daikon Radish Salad With Natto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Daikon Radish Salad With Natto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad With Natto:
  1. Make ready 1 pack Natto (fermented soy beans)
  2. Get 5 cm Daikon radish
  3. Get 5 cm of the thin end Carrot
  4. Take 1/2 Cucumber
  5. Take 10 grams Wakame seaweed
  6. Make ready 1 packet Bonito flakes
  7. Prepare 1 packet ■ The sauce that comes with the natto
  8. Prepare 1 packet ■ The Japanese mustard that comes with the natto
  9. Make ready 1 tbsp ■ Ponzu
  10. Get 1 tsp ■ Sugar
  11. Get 1/2 tsp ■ Grated garlic

Here is how you achieve that. In the meantime, thoroughly rinse the radish greens, then dry them and chop them. Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top.

Instructions to make Daikon Radish Salad With Natto:
  1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
  2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
  3. Combine the ■ ingredients and the natto in a bowl.
  4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
  5. Sprinkle on some white sesame seeds to finish.

See recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. Add the dressing to the salad, and finally chop some parsley and add to the salad. Give the salad and good mix and serve.

So that’s going to wrap it up with this special food daikon radish salad with natto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!