Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aalu moongre sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The radish pods are called as moongre in Punjabi. this Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine they make many types of dry sabzi with potatoes like Aloo gobi, Aloo capsicum, Aloo baingan, Aloo methi etc. Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only.
Aalu moongre sabji is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aalu moongre sabji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aalu moongre sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu moongre sabji:
- Make ready 250 gms moongre
- Make ready 5 potatoes
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take To taste maggi masala
- Get 1/3 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready As needed oil
Firstly, in a pressure cooker or cooking vessel, add oil and heat it. Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft (not brown). Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo tamatar ki sabji, Website.
Instructions to make Aalu moongre sabji:
- Chopped the moongre. Rinse them in running water 3-4 times. Heat oil in a pan add potatoes.
- Saute the potatoes for 3-4 mint on a medium flame. Add the chopped moongre. Stir the veggies and saute again for 3-4 mint.
- Add all dry spices mix well. Cover and cook 20-25 mint in a low flame. Check the veggies and stir them between. Add garam masala powder.
- Serve it.
Aalu Aur Mushroom Ki Sabzi. yummy. Its very diffrent vegetable recipe and very deliciouse to eat. Heat oil in a pan, add the mustard seeds, cumin seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes) Instructions Take a non stick Kadai, add in oil when the kadai is little hot. Now add in mustard seeds and cumin seeds. When the seeds flutter lower the flame and add in turmeric powder and both the dry red chili and slit green chili and stir again.
So that’s going to wrap this up for this exceptional food aalu moongre sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
