Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omurice à la halloween ghost. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.
Omurice à la Halloween Ghost is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Omurice à la Halloween Ghost is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Make ready 1 Chicken rice
- Prepare 1 ●Egg
- Prepare 1 ●Sugar
- Take 1 dash Nori seaweed
- Prepare 1 dash Imitation crab sticks
- Take 1 dash Boiled carrot
- Prepare 1 dash Ham
- Get 1 dash Pasta
Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise.
Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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