Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.
Aloo ki sabji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aloo ki sabji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki sabji:
- Take 4 sliced potatoes
- Get 2 medium sliced tomato
- Prepare 1/2 capsicum
- Prepare 1 medium sized onion
- Get as per taste Salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1-2 chopped green chillies
- Make ready 1/2 tsp jeera powder
- Get 1/2 tsp amchur powder
- Prepare as required oil
- Take pinch hing
Even though it is commonly served as a Punjabi breakfast, a lot of people enjoy it throughout the course of a day. best potatoes for Indian potato curry aloo ki sabji. Selecting potatoes for this aloo ki sabji recipe is a crucial step. If you select the wrong potatoes, they. Aloo Ki Sabji is another dish that shows how much Indians love potato.
Steps to make Aloo ki sabji:
- Assemble everything together, slice all veggies.
- Then take a cooker add oil then add hing, jeera, green chillies, let it crackle then add onion, once it turns pink add potatoes, tomato, capsicum.
- Then add all the spices, mix it well, add little water. Cover the cooker with the lid. Wait for the cooker to release pressure. After One whistle lower the flame for 1-2 mins. The pressure in the cooker will allow the sabji to cook properly. Sprinkle amchur powder and mix.
- Add coriander and now serve it with roti and enjoy.
Aloo ki sabji is a classic dish that most of the households in India make every now and then. They also call it aloo (in the Northern and Eastern part of India) and Batata (in the west coast of India). Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. aloo ki sabzi With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.
So that’s going to wrap this up with this special food aloo ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
