Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, karele ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karele ki sabji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Karele ki sabji is something that I’ve loved my entire life.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karele ki sabji using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karele ki sabji:
- Prepare 1 Bitter gourd roughly chopped (remove it's seeds)
- Make ready 1 small carrot chopped
- Prepare 1 Whole Red chillies
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 Tomato chopped
- Get As per taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Take 4 Tablespoons Mustard oil
- Make ready 1/2 piece Capsicum chopped
- Make ready 1 Raw banana chopped
- Make ready 2 pieces Garlic chopped
- Prepare 1 Potato chopped
- Make ready 2 Green chillies chopped
- Take Little Water
In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.
Steps to make Karele ki sabji:
- Turn on the gas place a kadhai and add there Oil then Zeera, red mirch, onion, tomato,when it get little tender then add turmeric powder, red chilli powder, salt and then all chopped vegetables and fry it in medium flame then slow the flame and cook it for 5 mins and also cover the lid of the kadhai and again check it then add little drops of water to it and cook it for another 10 mins in slow flame. Then add garam masala to it and saute it for 2 mins then check weather it's done or not.
- Cook it for few more mins.
- Then it's done serve it with rice, chapati or Parantha.
The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. karele ki sabzi recipe / karele ki sabji in hindi / karele ki bhujia / karele ki sabji banana / the given recipe is to make dry sabzi of karela. in this recipe round slices of karela are used to make sabzi.
So that’s going to wrap this up for this special food karele ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
