Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, petha sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Petha sabji is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Petha sabji is something that I have loved my whole life.
This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time.
To begin with this recipe, we must first prepare a few ingredients. You can cook petha sabji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petha sabji:
- Get 1/2 kg petha(pumpkin)
- Get 1 kairi (kacha aam)raw mango
- Make ready 1/2 tsp saunf/ fennel seeds
- Take 1/2 tsp zeera /cumin seeds
- Take 1/4 tsp methi dana /fenugreek seeds)
- Take Pinch heeng/asafoetida
- Take 1/2 tsp kasturi methi
- Get 1/2 tsp sugar
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare To taste salt
- Make ready As needed oil
It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin.
Instructions to make Petha sabji:
- Cut petha in cubes and wash it.
- Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
- After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
- Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.
But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. See recipes for Masala petha sabji, Petha sabji too. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. It's usually made from sprouted moong, hence wadi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
So that is going to wrap it up with this exceptional food petha sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
