Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cucumber ki sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cucumber ki sabji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cucumber ki sabji is something which I’ve loved my whole life.
Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber ki sabji using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber ki sabji:
- Get 250 g cucumber
- Make ready 2 tablespoon oil
- Prepare 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare to taste Salt
- Get 1 pinch asafetida
- Make ready 1/4 teaspoon cumin
Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. cucumber ki sabji काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
Steps to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.
So that’s going to wrap it up with this special food cucumber ki sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
