Turiya Patra Sabji
Turiya Patra Sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turiya Patra Sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turiya Patra Sabji is something which I have loved my whole life. They’re nice and they look wonderful.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable.

To get started with this recipe, we must first prepare a few components. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turiya Patra Sabji:
  1. Prepare 250 gm Turai (Ridge gourd)
  2. Take 1 Roll of Arbi leaves (Patra)
  3. Take As required salt turmeric coriander powder oil
  4. Take 1/2 spoon sugar
  5. Make ready 1/2 spoon mustard seeds
  6. Take 1/1 spoon green chilli paste ginger garlic paste
  7. Get 1 spoon coriander leaves for garnishing

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Instructions to make Turiya Patra Sabji:
  1. Take washed & cut Turai.
  2. Take arbi leaves roll cut in big pieces.
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.

So that is going to wrap it up with this exceptional food turiya patra sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!