Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinde sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tinde sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tinde sabji is something that I’ve loved my whole life.
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.
To begin with this recipe, we have to first prepare a few components. You can cook tinde sabji using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinde sabji:
- Take 250 gm Tinde /apple gourd
- Get 2 onions chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Make ready To taste salt
- Make ready As needed water
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
Some people often confuse it with "tindli / baby watermelon / coccinia" as both are from gourd family but they both are very different look and taste wise. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis.
Instructions to make Tinde sabji:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
Tinda is a popular vegetable in North India and made in many ways. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". Zero Oil Tinde Ki Sabji recipe for weight loss Tinda is a very common North Indian dish and tastes awesome when prepared with appropriate spices.
So that is going to wrap it up with this exceptional food tinde sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
