Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi Sabji is something that I have loved my whole life.
Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji.
To get started with this recipe, we have to prepare a few components. You can cook methi sabji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Sabji:
- Get 1 bunch methi (fenugreek leaves) chopped
- Make ready 3 potatoes
- Make ready 2 tomatoes
- Get As per taste Salt
- Prepare As per taste Red chilli
- Make ready Pinch turmeric powder
- Prepare 1 Onion
Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.
Steps to make Methi Sabji:
- Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
- Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
- Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
- Enjoy with rice or roti.
Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji. Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals. The crunch of the onion and spices together comes out with an amazing taste. The flavor of kasuri methi (dry fenugreek leaves) is spectacular.
So that is going to wrap this up with this special food methi sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
