Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet corn sabji is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet corn sabji is something which I have loved my entire life.
Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. Sweet Corn Sabzi Recipe This sabzi is amazing in taste as I am going to make it in Indian style with all the Indian spices. This is a perfect recipe for lunch and you can also serve this dish to the parties as it tastes really yummy.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn sabji:
- Get 1 cup boiled sweet corn
- Prepare 1/2 cup chopped onion
- Make ready 1 pinch cumin seeds
- Make ready 3 pc chopped green chilli
- Make ready 1/2 cup tomato paste
- Get 1 tsp Ginger, garlic paste
- Make ready 1 tsp Turmeric powder and sabji masala
- Make ready As required Coriander leaves
- Prepare as required garam masala
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent. Masala corn sabzi is a delicious Punjabi curry of corn kernels cooked in creamy onion and tomato gravy. It is mildly spicy and tasty Indian curry that is easy to make at home.
Instructions to make Sweet corn sabji:
- Take a pan add oil add cumin seeds, chopped onion and ginger garlic paste.
- Add all spices and tomato paste. Fry it upto become brown in colour.
- Add boiled sweet corn and fry it for 5 minutes
- Now add water for gravy. And salt for taste. And now garnish it with Coriander leaves. Enjoy it.
It tastes great when served with naan, chapatti but can also be served with rice too. Heat oil in a pan and add cumin seeds. Once the cumin seeds crackles add ginger/garlic/onion paste. Sweet corn shimla mirch sabzi is ready. You can serve it with,chapati, paratha, naan or rice.
So that’s going to wrap it up with this special food sweet corn sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
