Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, arbi ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Arbi ki sabji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Arbi ki sabji is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook arbi ki sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arbi ki sabji:
- Make ready 500 gram Arbi
- Get 2 tbsp. Onion paste
- Get 1 tbsp Ginger garlic paste
- Take As required Oil
- Make ready 2 tomatoes
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Ajwain
- Get as required Kasuri methi
- Get as per taste Salt
- Make ready 2 tbsp Curd
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- Hello, friends first take arbi and cut. then wash and fry.
- Heat the oil put ajwain than ginger garlic paste and fry
- Now make a tomato puree with curd.than add in pan..
- Now add dry masala and kasuri methi and fry untill properly cooked the masala now add arbi.
- Now add water and cooked 10 mins.
- Your recipe is ready.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
So that is going to wrap this up for this special food arbi ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
