Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vaddu sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home.
Vaddu Sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vaddu Sabji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vaddu sabji using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vaddu Sabji:
- Prepare 1/2 cup Moong
- Take 1/2 cup Moth
- Take 1/4 cup regular chickpeas
- Make ready 1 large onion
- Take 1 large tomato
- Make ready 2 tbsp fresh ginger chillies garlic paste
- Make ready 6 tbsp oil
- Take 1 tsp mustard cumin seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Take 1 tsp Garam masala
- Make ready 1/2 Juice of lemon
- Make ready to taste Salt
- Take 2 glasses water
Kaddu ki sabzi is one of the popular recipes prepared on Navratri. Liked by most of the people, it is perfect in case of Navratri fast, in which grains and vegetables are not allowed. In fact, a Navratra thali is incomplete without kaddu ki sabzi. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for.
Steps to make Vaddu Sabji:
- Wash all the legumes with water and soak overnight. Next day tie with cloth and let them sprout. Sprouting should be nice enough.
- Heat oil in a pressure cooker. Add mustard and cumin seeds. Add asafoetida and chopped onions. When onions are golden pink add in chopped tomatoes and ginger chilli garlic paste. Cook well until tomatoes are mushy and oil starts to separate.
- Now add all spices. Turmeric powder, chilli powder coriander powder and gram masala. Add sprouts and cook for 2 mins.
- Add in 2 glasses of water. Add salt to taste. Mix well and cover with lid. Cook until 2-3 whistles. Once done add in lemon juice. Mix well and serve with Baajri Rotla rice salad and buttermilk..
Preparation Method for Kaddu Sabji (Pumpkin) Kaddu sabji is a very tasty and easy recipe. You can make this vegetable on regular days. It is healthy to eat this vegetable. Kaddu is easily available in the vegetable market. We often eat this vegetable in the bhandara.
So that’s going to wrap this up for this exceptional food vaddu sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
