Thai Curry Mussels
Thai Curry Mussels

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai curry mussels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Curry Mussels is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Curry Mussels is something that I’ve loved my whole life. They are nice and they look fantastic.

Buy Thai Yellow Curry at Amazon. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Mussels:
  1. Make ready 1 kg fresh mussels
  2. Prepare 1 can coconut milk
  3. Get 3 tbsp thai curry paste (red, yellow or green)
  4. Take 1 fresh lime
  5. Prepare 1 cilantro

I love them in a coconut curry sauce. The list goes on and on. This really doesn't need an explanation. It trumps my list of ways to cook mussels.

Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

And don't get me started on the thai red curry sauce. It is the best part of this recipe. Crush the pieces with the flat side of a chefs knife. Add to the wok along with the lime leaf. Most people have probably made a variation on moules à la provençale (mussels in a garlic-tomato sauce) or moules marinières (with white wine and butter).

So that’s going to wrap it up with this exceptional food thai curry mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!