Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed fish with thai sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Serve your Thai steamed fish with lime broth ladled over the top and eat with freshly steamed Jasmine rice and the 'Nam Jim ' spicy sauce.
Steamed fish with Thai sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed fish with Thai sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish with Thai sauce:
- Make ready 1 whole white fish (like seabass or seabream)
- Get 1/2 teaspoon salt
- Get 1 stem of lemongrass
- Get 3 cups Chicken stock or any stock
- Take 1 fresh chilly
- Prepare 2-3 garlic cloves
- Take Fresh corriandros
- Prepare 2-3 table sp of fish sauce
- Prepare 1 table sp of soy sauce
- Get Sesame oil
- Prepare Lime or lemon
- Prepare 1 teaspoon sugar
This Thai Steamed Fish Recipe with a Lime and Garlic Sauce is not the exception. And the gorgeous presentation makes it a real conversation starter too. Steamed baby bok choy is delicious eaten as is, but I spruced it up with an Asian sauce. You can serve this with fish or chicken or eat it by itself as a light entree.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Newsletter Pla Kapong Nueng Manao (ปลากระพงนึ่งมะนาว) Steamed fish with lime sauce is really easy to cook, looks impressive and tastes like heaven. There are only a few ingredients necessary and these are easy to get in the western world. Pla (ปลา) is the Thai word for fish. Transfer to a bowl and mix with the stock, fish sauce, lime juice and sugar. Thai steamed fish is not only delicious but also easy to make.
So that is going to wrap it up with this special food steamed fish with thai sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
