Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai curry beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil.
Thai Curry Beef is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Curry Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Make ready 2 tbsp ghee
- Make ready 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Take 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Take 1 tbsp coconut aminos
- Take 1 tbsp fish sauce
- Prepare 20 Thai basil leaves
The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant.
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
Return beef to pan with water, stock, sugar and coconut milk. Heat a large nonstick skillet over medium-high heat. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender. And the combination of a little heat with a little sweet…can't be beaten. (Try singing that…it makes it even better).
So that is going to wrap it up for this special food thai curry beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
