Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Basil Chicken is something which I’ve loved my whole life.
A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Get 20 oz chicken breast, sliced in thin strips
- Make ready 2 T fish sauce
- Prepare 2 T light soy sauce
- Make ready 5 cloves garlic, minced
- Prepare 1 Serrano chile, seeded and chopped
- Make ready 2 tsp canola oil
- Get 3 c fresh Thai or regular basil leaves
Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Add the sugar, soy sauce, and fish sauce.
Steps to make Thai Basil Chicken:
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.
Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as you'll get at your favourite restaurant, served over jasmine rice.
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