Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Take 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Make ready 1 can coconut cream
  6. Make ready 1 cup chicken stock
  7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare 1/2 tablespoon fish sauce (or to taste)
  9. Prepare 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Take 1 stalk crushed Lemon grass
  13. Prepare 1 tablespoon peeled and finely chopped ginger
  14. Take 2 diced green bell peppers

Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Now pour the remaining coconut milk and the chicken stock into. This Thai spin on classic green curry recipe is exquisitely Thai in taste, flavor, and texture.

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