Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. This is a caramel rice kheer recipe which tastes superb and different from normal rice kheer. Instead of sugar I have used caramel to make this kheer.
Caramel kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel kheer using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel kheer:
- Get 6 cups Milk
- Take 1/2 cup basmati rice
- Make ready 1 1/2 cup sugar
- Prepare 1/2 cup water
- Take 1/2 tsp Cardamom powder
- Get Some Fried raisins
Caramel Kheer is an innovative dessert that can be made during festivites and celebrations. As Raksha Bandhan is here, I am here today with the easy and tasty kheer to rekindle the relationship of brothers and sisters. खास केरेमल स्वाद वाली चावल की खीर Caramel payasam recipe Caramel dessert is a unique recipe of dessert which is scrumptious to eat.
Steps to make Caramel kheer:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
- Cool it and serve.
It is a dessert which is made up of caramelized sugar and basic Kheer. It is scrumptious to eat and has a mouth-drooling taste. Hello mam aaj maine ye kheer bnai h bhut kadvi bni h. Kya ese shi kiya ja sakta h. aapki recipe bhut acchi hoti h pr aaj pta nhi mere se kya galut hua jo kheer shi nhi bni. The fusion of caramel and the traditional kheer taste will have you falling in love with this dessert.
So that is going to wrap it up for this special food caramel kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
