Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cowboy stew with white rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
CowBoy Stew with White rice yummy and fast. Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own.
CowBoy Stew with White rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. CowBoy Stew with White rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cowboy stew with white rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CowBoy Stew with White rice:
- Make ready ingredients
- Prepare 1/2 lb ground beef
- Prepare 1 can green beans
- Get 1 can whole corn
- Prepare 2 slice tomatoes
- Get 6 slice patatoes
I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! In a Dutch oven, cook beef over medium heat until no longer pink; drain.
Instructions to make CowBoy Stew with White rice:
- brown grown beef then drain excess fat
- add 3 cups of water
- add green beans, corn, and diced potatoes
- add seasonings
- serve on top of rice and eat
Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Pull your stew out of the oven just a bit, remove the lid and stir this cornstarch mixture in. After that, remove from the oven and you're ready to serve. The potatoes should be tender and the stew nice and thick.
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