Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cowboy caviar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cowboy Caviar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cowboy Caviar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cowboy caviar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cowboy Caviar:
- Get 1/4 cup sugar
- Prepare 1 cup vegetable oil
- Get 1 can black beans
- Take 1 can black eyed peas (can use canned or frozen)
- Prepare 1/2 cup cider vinegar
- Take 1 1/2 cup frozen corn
- Make ready 1 medium vidalia onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 1 red pepper, chopped
- Take Hot sauce for taste
Steps to make Cowboy Caviar:
- Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.
- Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.
- Drain marinade before serving. Add hot sauce.
- Best if served with Tostito tortilla chips or Fritos Scoops.
So that is going to wrap this up for this exceptional food cowboy caviar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
