Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jhinge bhaja,(ridged gourd fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jhinge bhaja,(ridged gourd fry) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jhinge bhaja,(ridged gourd fry) is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe of Jhinge Baahari is one of such recipe, which I learned recently. It is a healthy recipe cooked with Ridge gourd, which is good source of plant fibre. The combination of sweetness of grated raw coconut coupled with pungent taste of Mustard paste and mustard oil, salt and sugar is quite distinctive. ….
To begin with this particular recipe, we must prepare a few components. You can cook jhinge bhaja,(ridged gourd fry) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jhinge bhaja,(ridged gourd fry):
- Prepare 2 ridged gourd Turai
- Take 1 tsp nigella seeds
- Get 1-2 green chillies chopped
- Get 1/4 cup desiccated coconut
- Get 1/4 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
This is a 'no-onion-no garlic' recipe. Bengali Doodh Jhinge / Ridge Gourd Curry In Milk - a no onion no garlic recipe. As we Bongs are stereo typically known as - mache bhate bangali , meaning fish and rice eaters, we also love and adore our bati chorchoris, ghonto and dalna as much as our sorshe maach and kosha mangsho. Shahi Turai jhinge or ridge gourd ki sabzi.
Steps to make Jhinge bhaja,(ridged gourd fry):
- Heat oil temper nigella and green chilli chopped
- Add turai slices saute well
- Cover it till the moisture dries up
- Add salt and turmeric powder and fry
- Finally add sugar and coconut
- Mix everything well and switch off the flame
- Serve it with plain rice and daal
Add marinated prawns and let it fry till they turn light golden in color. Take it out and keep aside. Ridge gourd or beerakaya is a low-calorie, high water content vegetable which makes it an ideal choice for weight loss. It's a rich source of dietary fibre, Vitamin C and minerals. It has a cooling effect on the body and it's the most popular veggie to incorporate into meals in summer.
So that’s going to wrap this up with this exceptional food jhinge bhaja,(ridged gourd fry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
