Potato ridged gourd Poppy seed curry
Potato ridged gourd Poppy seed curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato ridged gourd poppy seed curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato ridged gourd Poppy seed curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato ridged gourd Poppy seed curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

How To Make Ridge Gourd Potato Curry with Poppy Seed Paste: Heat mustard oil in a pan. The moment the fenugreek seeds begin to turn brown, add the cubed potatoes and sliced chilies. Cover and cook till they are half-done.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato ridged gourd poppy seed curry using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato ridged gourd Poppy seed curry:
  1. Take 250 grams ridged gourd (Turai)
  2. Get 2 Potatoes medium sized
  3. Prepare 2 tablespoon poppy seeds paste
  4. Get 2 green chillies chopped
  5. Take 1 teaspoon turmeric powder
  6. Prepare To taste salt and sugar
  7. Take As needed mustard oil

The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Janhi or better known as Ridge gourd in English or Turai in Hindi is cooked with diced potatoes in Posto bata or poppy seed paste or khus khus in hindi. The poppy seeds impart a rich creamy texture to the curry. The ubiquitous Posto or poppy seeds is a very common ingredient in a Odia kitchen.

Steps to make Potato ridged gourd Poppy seed curry:
  1. Scratch the peel off the gourd and cut into cubes
  2. Peel off the Potatoes and cut into cubes
  3. Now add oil in the pan and fry the gourd adding salt and turmeric
  4. Add Potatoes and fry well
  5. Add water and cover it keep ing the flame low
  6. Add poppy seeds and sugar and mix well
  7. Remove the curry from oven and add 1 tablespoon raw mustard oil
  8. The curry is ready to serve.

Add coconut-poppy seeds-green chilli puree, garlic puree, jaggery, mustard oil. My first attempt at cooking with poppy seed paste. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.. Ridge gourd and green tomato curry is one of the yummy curry that goes well with all the main dishes.

So that’s going to wrap it up for this special food potato ridged gourd poppy seed curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!