Jhinge fry(ridged gourd(Turai)fry)
Jhinge fry(ridged gourd(Turai)fry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jhinge fry(ridged gourd(turai)fry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Turai jhinge or ridge gourd ki sabzi. Here is how you achieve Ridge gourd is a summer vegetable and hence this dish is invariably prepared during the hot sweltering summer months. This is a light curry, spiked with sharpness of ginger, mildly seasoned with mustard and the heat of green chilies are beautifully balanced here by the milk added in to this curry.

Jhinge fry(ridged gourd(Turai)fry) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jhinge fry(ridged gourd(Turai)fry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jhinge fry(ridged gourd(turai)fry) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge fry(ridged gourd(Turai)fry):
  1. Make ready 1 large turai
  2. Make ready 2 green chillies chopped
  3. Make ready 2 tablespoon desicated coconut
  4. Take 1 teaspoon celery seeds
  5. Make ready 1/4 teaspoon turmeric powder
  6. Prepare To taste salt and sugar
  7. Take As needed oil

Potato-Ridge Gourd with cumin curry Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Fry them till oil starts coming from the masala. Bring the gravy to a boil and then turn the flame low.

Instructions to make Jhinge fry(ridged gourd(Turai)fry):
  1. At first scrape the peel off the turai
  2. Cut into thin round slices
  3. Heat oil and temper the celery seeds and green chilli
  4. Add the turai slices and saute for a minute
  5. Add salt and turmeric powder and cover it
  6. As the turai slices get soft add coconut mix well and fry
  7. Finally add sugar and mix well
  8. Jhinge fry is ready
  9. Jai mata ki

Here is how you cook that. Ingredients of Peerkangai Poriyal/Ridge Gourd Fry. Steps for Ridge Gourd Shallow Fry Recipe Peel the skin of the Gourd and cut into medium-sized cubes. chopped onion and tomatoes. Heat oil in a pan, add mustard seeds, when it splutters, add chopped onions, garlic, turmeric powder, and curry leaves. saute until it turns glassy. Then add tomato and stir until it becomes smooth.

So that is going to wrap this up for this exceptional food jhinge fry(ridged gourd(turai)fry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!