Ridge gourd (turai ki sabji)
Ridge gourd (turai ki sabji)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ridge gourd (turai ki sabji). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Presenting a quick and easy Turai Ki Sabzi or a Ridge Gourd Curry. An Easy curry or semi gravy sabzi that can be paired with rotis, parathas or steamed rice too. Turai is also known as Tori, Turiya in Gujarati and Peerkangai in Tamil.

Ridge gourd (turai ki sabji) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ridge gourd (turai ki sabji) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ridge gourd (turai ki sabji) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd (turai ki sabji):
  1. Get 5 ridge gourd
  2. Get 1 onion
  3. Make ready 1 spoon oil
  4. Take 1/2 tsp celery seeds (ajwain)
  5. Take 1 pinch asafoetida (hing)
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/4 red chilli powder
  8. Take 1 little garam masala
  9. Prepare to taste Salt

This Ridge Gourd curry (Turai ki subzi) uses very basic ingredients and spices. Start the pressure cooker or instant pot in sauté mode. Add oil, cumin, green chili, ginger and garlic. I used finely diced ginger and garlic.

Steps to make Ridge gourd (turai ki sabji):
  1. Peel the ridge gourd, wash and cut into small pieces.Chop the onion.
  2. Heat oil in a kadahi.Add celery seeds now add hing and chopped onion.
  3. When onion turn red add turmeric and red chilli powder.Now add ridge gourd.
  4. Mix it well on low flame.Now add salt according to taste.Cover the kadhai after 10 minute open it and check.
  5. If ridge gourd became soft then add garam masala and off the flame. If not then cover again for 5 minute.
  6. If it cooked well then switch the flame off add some ghee.Serve with chapati.

How To Make Turai Recipe (Ridge Gourd Recipe) Step By Step With Photos Firstly, wash and peel the skin of the Turai and chop it. Heat a pan and add jeera (cumin seeds), chopped onions, and ½ tbsp of turmeric powder in the pan. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts.

So that is going to wrap this up for this exceptional food ridge gourd (turai ki sabji) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!