Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turai gravy marathi style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers.
Turai gravy marathi style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turai gravy marathi style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turai gravy marathi style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turai gravy marathi style:
- Take 2 Onion finely chopped
- Make ready 3 tbsp Roasted peanut powder
- Prepare 8 garlic cloves
- Get 1 inch ginger
- Make ready 3 tbsp dry coconut powder
- Get 2 tsp Curry leaves
- Prepare 1/2 kg Turai(luffa acutangula) peel it and chop in circular shape
- Take 1 pinch hing / asafoetida
- Make ready 1 teaspoon jeera/cumin seeds
- Make ready 1 teaspoon Mustard seeds
- Get 1/2 teaspoon haldi ( turmeric)powder
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon dhaniya ( coriander)powder
- Get 1 teaspoon Garam masala
- Prepare to taste Salt
- Take as needed oil
Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada.
Steps to make Turai gravy marathi style:
- Firstly dry roast ginger garlic and dry coconut and keep it for cooling…later grind them all without adding water and keep it aside….later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)…after it splutters add onions to it and curry leaves to it.
- Now fry the onions and the curry leaves till their raw smell dissappears…after this you need to add the dried roasted and grinded powder which you had prepared in the first step…and mix all well
- Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal….mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water….
- After adding water to it let it boil for 10 to 15 minutes….closed with a lid…after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency…
- Lastly let the turai boil for 5 minutes more and then top it with coriander leaves…ur delicious and tasty 😋turai is ready to serve…..
Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge gourd masala or ridge gourd tomato sabji. It is not only easy to make but is also low in calories and is easily digestible. How to make Turai Moong Dal Recipe - Turia Mag Ni Dal. To begin making the Turai Moong Dal Recipe, first prep all the ingredients and keep them ready. Add the moong dal in the pressure cooker along with salt and turmeric powder.
So that’s going to wrap this up for this exceptional food turai gravy marathi style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
