Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amla murabba. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla.
Amla Murabba is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Amla Murabba is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amla murabba using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla Murabba:
- Get 500 grams amla
- Prepare 750 gm sugar
- Take 5 green cardamoms
- Prepare 1/4 tea spoon saffron
Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba.
Steps to make Amla Murabba:
- Take a deep pan and add enough water, heat water over a medium flame. When water bubbles starts to form, add amla in warm water. Boil the mixture for a minute or two.
- Then, remove from flame and cover the pan with a lid for some minutes to cover the amla. Take a sieve and drain water into a different bowl.
- To prepare the sugar syrup, take a medium pan and mix little water with sugar. Place boiled amla on the sugar and cook over medium flame.When sugar syrup becomes thick like honey and amla is well cooked, reduce the flame and keep aside to let it cool. If the syrup still looks thin, cook it again until it becomes thick.
- Once amla-sugar syrup is thick like honey, add cardamom and saffron. Mix the ingredients well and serve as side-dish after 2 hours.
There are many health benefits of eating Amla or awla. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium.
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