Aam ka Murabba
Aam ka Murabba

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aam ka murabba. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

Aam ka Murabba is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aam ka Murabba is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aam ka murabba using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam ka Murabba:
  1. Get 2 mango (totapuri mango)
  2. Get 250 gm sugar
  3. Take 1 tbspn ghee
  4. Get Cashew for garnish

Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.

Steps to make Aam ka Murabba:
  1. Wash the totapuri mangoes. Grate it using a medium sized grater. Make sure it's not too thin.
  2. Take frying vessel or kadhai and put it on medium flame. Add little ghee to it. Add the grated mango. Mix it well.
  3. Now you can add the sugar to it. Mix it well. Keep the flame on low flame so that it doesn't get burned. Keep mixing it well for 15-20 minutes.
  4. Once its cooked well, (you can notice the Change in color of the mixture to slight golden or brown) turn off the flame. Keep it aside for cooling
  5. Your aam ka Murabba is ready. Garnish with cashew. Store it in fridge and use it as and when you want.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.

So that is going to wrap it up with this exceptional food aam ka murabba recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!