Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango murabba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes.
Mango murabba is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango murabba is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango murabba using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango murabba:
- Make ready 250 gms Raw mango / kachche aam -
- Make ready 250 gms Jaggery / gur -
- Take 1/2 tsp Black salt -
- Prepare 1/2 tsp Red chilli powder -
- Prepare - 3 - 4 Cloves
- Take 3-4 Black pepper -
- Get 1 inch stick Cinnamon -
- Take 1 tbsp Oil -
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Instructions to make Mango murabba:
- Wash and peel mangoes/aam and grate it.
- Heat oil in a pan.
- Add cloves,cinnamon and black pepper to crackle.
- Add grated mango,jaggery, red chilli powder and little salt.
- Keep stiring on low flame till it thickenes and water dries out.
- Dont over cook
- A finger licking murabba is ready to eat.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that is going to wrap this up for this special food mango murabba recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
