Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango murabba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes.
Mango Murabba is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Murabba is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango murabba using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Murabba:
- Get 1 kg mango
- Make ready 1/2 kg sugar
- Take 8-9 green cardamom
- Take pinch Saffron
- Take As needed Water
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Steps to make Mango Murabba:
- Wash peel and cut mango in big piece. In one pot put sugar, water crushed cardamom.
- When it start boiling put mango pieces. Saffron and boil till mango colour change and sugar syrup get little thick.
- Remove from heat.let it cool and store in air tight bottle or container.serve with paratha or with anything.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that is going to wrap this up for this special food mango murabba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
