Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amla murabba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amla murabba is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Amla murabba is something which I have loved my entire life. They’re fine and they look fantastic.
Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
To get started with this recipe, we must first prepare a few ingredients. You can cook amla murabba using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla murabba:
- Get 500 gms fresh amlas
- Make ready 500 gms jaggery
- Prepare 2 tsp ginger powder/saunth
- Get 1/2 tsp cardamom powder
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.
Steps to make Amla murabba:
- Wash and clean the amlas. Heat water in a vessel. Once water starts boiling add the amlas.
- Now remove the amlas, keep it aside. In the same water add jaggery and allow it to dissolve completely. Strain it.
- In the jaggery water add the boiled amlas. Allow it to thicken. Now add the saunth powder and cardamom powder. Mix well. Again let it boil for another 5-7 minutes.
- Once done allow it to cool completely and store it in a washed, dried and clean bottle.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
So that is going to wrap this up for this exceptional food amla murabba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
