Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican beef, lime & tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Stir in ancho and cumin and toast until fragrant.
Mexican Beef, Lime & Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Beef, Lime & Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Get 1 Olive oil for cooking
- Get 1 large onion, diced
- Take 2 clove garlic, crushed-peeled-chopped
- Prepare 1 medium green capsicum, diced
- Get 500 grams Ground beef
- Get 2 tsp Ground cumin
- Make ready 1 tsp Ground coriander
- Take 1 tsp Cayenne pepper
- Get 1/2 tsp Dried oregano
- Make ready 3 medium tomatoes, diced
- Take 6 Soft corn tortillas
- Prepare 1 Litre chicken stock
- Make ready 1 Juice of 2 lime
- Prepare 1/4 cup Fresh chopped coriander
- Get 1 Sea salt flakes- good pinch
- Make ready 1 Cracked black pepper to taste
- Get 1 Sprinkle of turmeric
In a skillet add the ground beef and cook until it is no longer pink. Then drain and return to the pan. Add the taco seasoning and water, and simmer for a few minutes, until the water is gone. Mexican skirt steakuses cilantro lime steak marinadefor bright, fresh flavor.
Steps to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
Make this recipe on your grill for a delicious Mexican dinner! Grilled steak is perfect any time of year, but especially during the summer months. Using a cilantro lime steak marinade creates a more tender bite because of the high acid content in the limes. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Stir everything together until fully mixed.
So that is going to wrap this up for this exceptional food mexican beef, lime & tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
