Enchilada pie
Enchilada pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enchilada pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, cook the meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft.

Enchilada pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Enchilada pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchilada pie:
  1. Prepare 1 envelope Taco seasoning
  2. Prepare 2 lb Ground beef or chicken
  3. Make ready 12 White or yellow corn tortillas
  4. Make ready 1 can or 2 cans Red enchilada sauce
  5. Make ready 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
  6. Prepare 1 medium Onion chopped
  7. Take 1 can or 2 cans Black olives

Top with remaining chicken, corn, and black beans; then place. Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top.

Steps to make Enchilada pie:
  1. Preheat oven to 400°
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  4. Place 6 tortillas over sauce overlapping them.
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  6. Sprinkle 1/2 can of olives over the meat.
  7. Sprinkle 1/2 of the bag of cheese next.
  8. Pour 1 whole can of enchilada sauce next.
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  10. Bake enchilada pie on 400° for about 10-15 minutes.
  11. My recipe can be tweeked to your liking

Arrange a layer of corn tortillas over sauce, spread another layer of chile chicken sauce over the tortillas, and sprinkle Mexican cheese blend over sauce. Repeat layering process until all tortillas, sauce, and cheese are used, ending with a layer of cheese. Pour any remaining enchilada sauce over the top and sprinkle with remaining cheese. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.

So that’s going to wrap this up for this special food enchilada pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!