Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Get 1 can olives
- Prepare 1 Taco seasoning
- Prepare 1 Taco sauce
- Get 1 Cheese
- Take 1 Corn tortillas
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
Instructions to make Beef Enchiladas:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.
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