Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Take 2 lb ground beef
- Get 1 onion, chopped
- Prepare 2 (8 oz.) cans tomato sauce
- Make ready 1 can Mexicorn, drained
- Take 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
In large skillet, melt butter over medium heat. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken.
So that’s going to wrap it up with this special food enchilada casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
