Dahi Puri or Mitha golgappa
Dahi Puri or Mitha golgappa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi puri or mitha golgappa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dahi Puri or Mitha golgappa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dahi Puri or Mitha golgappa is something that I have loved my whole life. They’re nice and they look wonderful.

Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds.

To get started with this recipe, we must prepare a few components. You can cook dahi puri or mitha golgappa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Puri or Mitha golgappa:
  1. Get 20 Golgappe Puri
  2. Prepare 1/2 bowl Sweet beaten curd
  3. Get 2-3 tbsp Tamarind chutney
  4. Take 2-3 tbsp Green Chutney
  5. Prepare 2 Mashed boiled Potato
  6. Make ready 2-3 tsp Roasted cumin Powder
  7. Make ready 2 tsp Black salt
  8. Make ready 2 tsp Chaat Masala Powder
  9. Make ready 2-3 tbsp Nylon sev
  10. Take Fresh Coriander leaves

Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, can not defy this popular street food available across North India. Dahi puri recipe: popular Indian Street food recipe (step by step instructions with pictures). Delhi, the capital city of India has a rich history and rich food culture.

Instructions to make Dahi Puri or Mitha golgappa:
  1. In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
  2. Pour tamarind chutney and green Chutney in each Golgappas.
  3. Now pour beaten curd generously into Golgappe puri.
  4. Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
  5. Dahi Puri or mitha Golgappa is ready to eat.
  6. Note - Serve the Golgappa or puris immediately else they would become soggy.

Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.

So that is going to wrap it up for this special food dahi puri or mitha golgappa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!