Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato curry with parwal pakora. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and parwal curry is an authentic Indian curry recipe cooked in Indian households. Usually parwal or pointed gourd is not liked by most but it tastes really good if cooked well with potato and other spices. Mainly this curry is prepared from potatoes, pointed gourd, onions, tomatoes and some other spices.
POTATO CURRY WITH PARWAL PAKORA is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. POTATO CURRY WITH PARWAL PAKORA is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make POTATO CURRY WITH PARWAL PAKORA:
- Get 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Take 2 Potatoes (wash properly and cut into big size)
- Prepare For dry ingredients
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp black pepper
- Make ready 1/2 tsp garam masala
- Get For tempering-
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get For gravy
- Take 1 onion cut in to big size
- Take 1 tomato cut into big size. Grind it coarsely
- Get For pakoras-
- Take 4 tbsp besan
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp black pepper powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp Ginger, garlic and green chilli paste
- Get 1/2 tsp onion seeds
- Prepare 1 tsp ghee (optional)
- Make ready As required Spring onion
- Make ready to taste Salt
- Get As required Oil for cooking
Snake Gourd comes with a lot of health benefits and nutrition. It aids in weight loss as it is a ketogenic diet. It has high water content and therefore gives cooling effect to the body. Parval Kurma Curry is much liked in Bengal and Orissa.
Steps to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
In Orissa, Parval Korma is a must for any dinner party. It is made with or without potatoes. You should make Parval Korma, you will surely love the taste. Add curry leaves and green chilli. Add parwal, salt, sambar pwd and garam masala.
So that’s going to wrap this up with this special food potato curry with parwal pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
