Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy idli pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filled with light and crunchy vegetables these little pinwheels pack a punch. This healthy snack also contains one of my favorites- hemp hearts! If you are looking for an appetizer that both kids and adults would love, these pinwheels are much worth trying.
Healthy idli pinwheels is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy idli pinwheels is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy idli pinwheels:
- Prepare 2 cups idli batter
- Make ready 4 boiled potatoes
- Make ready 2 green chillies chopped
- Get 1 teaspoon cumin seed(jeera)
- Make ready 1 teaspoon mustard seed
- Prepare 1 teaspoon red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 teaspoon Ginger garlic paste
- Get 2 tbsp chopped green coriander leaves
- Get 2 tablespoons oil
Continue Reading These Creamy Greek Salad Pinwheels are a delicious appetizer made with tangy Feta cheese, Kalamata olives, crunchy cucumbers, juicy tomatoes and oregano. Healthy quick tortilla roll-ups loaded with grilled chicken, avocado, cheese, tomato and sour-cream. These tasty chicken & avocado roll ups are packed full of flavor and make a great appetizer or snack and are a great way to use up leftover chicken! Sun-Dried Tomato Basil Pinwheels : The filling for these pinwheels is a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, garlic, and fresh basil leaves.
Instructions to make Healthy idli pinwheels:
- Peel the boiled potatoes and mash it.
- In a pan add two tablespoons oil.
- Add mustard seed and jeera seeds.
- As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
- Stir it for a minute and add mashed boiled potato
- Mix all the ingredients properly
- After 5 minutes switch off the flame and let it cool
- After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
- Take a cup or a glass and put it at the centre
- And fill idli batter around it
- Now put it in the steamer for steaming
- After 5 to 7 minutes it will get ready let it cool
- When it get cool take out it from the mould or glass or cup
- On tawa (on slow flame) add a little oil, add jeera and turmeric powder
- Roll this prepared role till outer side covers with yellow in colour
- Now cut this role in pieces and serve hot with chutney or tomato sauce
The green and red elements play off each other, giving these pinwheels a delectable look and flavor. I promise you'll be finding excuses to serve them. Samosa Pinwheels are a rich party appetizer and snack too! Also to make it healthier, I'm using baking method to make these pinwheels. Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.
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